Indigenous Breed
Conservation Priority

Bachaur Cow

Bos taurus indicus

North Bihar, India

The Bachaur breed is Bihar's indigenous treasure, perfectly adapted to the hot, humid climate of the Gangetic plains. This hardy dual-purpose breed represents the authentic cattle heritage of Bihar, with exceptional disease resistance and remarkable adaptation to local conditions. Bachaur cattle are considered a conservation priority due to their unique genetic traits and cultural significance in Bihar's agricultural ecosystem.

Bachaur Cow - Indigenous Indian dairy cattle breed from North Bihar, India

Key Highlights

Native to Bihar with perfect local adaptation

Exceptional disease resistance and hardy constitution

Dual-purpose breed suitable for milk and draught

Conservation priority status

Thrives in hot, humid Gangetic plain conditions

Physical & Production Characteristics

Physical Traits

size:Medium sized with compact build
weight:Bulls: 350-450 kg, Cows: 250-350 kg
height:Bulls: 120-130 cm, Cows: 110-120 cm
color:Light to dark gray, sometimes with white patches
horns:Medium sized, curved backwards
ears:Medium sized and drooping
temperament:Docile, hardy, and well-adapted to local conditions

Milk Production

daily Milk:2-3 liters per day
lactation Yield:600-900 liters per lactation
lactation Length:250-280 days
first Calving:34-38 months
calving Interval:14-16 months
fat Content:4.2-4.8%
snf Content:8.0-8.4%

Bihar's Indigenous Heritage

The Bachaur breed has been an integral part of Bihar's agricultural landscape for centuries. These cattle evolved alongside the farming communities of North Bihar, developing unique traits that make them perfectly suited to the region's climate and farming practices. The breed gets its name from the traditional grazing areas along the river banks (bachaur means riverside grazing land). Despite their modest milk yields, Bachaur cattle have been invaluable for their draught power, disease resistance, and ability to survive on local fodder resources.

Soul of Bihar Agriculture

Bachaur cattle are deeply woven into Bihar's rural culture and traditional farming systems. These animals have been companions to generations of farmers, helping in field work and providing milk for families. In Bihar's folk songs and local literature, Bachaur cattle are celebrated for their loyalty and hardiness. The breed represents the authentic agricultural heritage of Bihar and is considered sacred in many rural communities, often featured in local festivals and ceremonies.

A2 Milk Health Benefits

Bachaur Cow produces superior quality A2 milk with numerous health advantages

Rich in local minerals suited to Bihar's soil conditions

High digestibility adapted to local dietary habits

Natural immunity-boosting properties

Traditional medicinal uses in rural Bihar

Good protein quality despite modest yields

Culturally preferred taste and texture

Conservation Status

Status:
Conservation Priority
Population:Estimated 50,000-80,000 animals

Current Threats:

  • Crossbreeding with exotic breeds reducing pure stock
  • Preference for higher-yielding breeds
  • Loss of traditional breeding practices
  • Reducing grazing areas due to urbanization

Conservation Efforts:

  • Bihar government breed conservation programs
  • Gomini adoption initiatives for breed preservation
  • Documentation and registration drives
  • Farmer awareness programs on native breed importance

Geographic Distribution

Native Region:North and East Bihar, particularly Champaran and surrounding districts
Current Distribution:Bihar, parts of Uttar Pradesh and West Bengal
Climate Preference:Hot and humid subtropical conditions
Adaptation:Excellent humidity tolerance, flood-prone area adaptation, local feed efficiency

Help Preserve the Bachaur Cow Heritage

Join thousands of families in conserving India's sacred indigenous breeds through Gomini's cow adoption program

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