Indigenous Breed
Stable

Sahiwal Cow

Bos taurus indicus

Sahiwal district, Punjab (now in Pakistan)

The Sahiwal breed is considered the crown jewel of indigenous Indian dairy cattle. Originating from the Sahiwal district in Punjab, this breed represents the perfect combination of high milk yield and exceptional adaptation to tropical conditions. Sahiwal cows are renowned for producing the highest milk yields among all native Indian breeds while maintaining superior A2 milk quality.

Sahiwal Cow - Indigenous Indian dairy cattle breed from Sahiwal district, Punjab (now in Pakistan)

Key Highlights

Highest milk yield among indigenous Indian breeds

Exceptional heat tolerance and disease resistance

Premium quality A2 milk with high butterfat

Rapid growth rate and early maturity

Exported globally for tropical dairy development

Physical & Production Characteristics

Physical Traits

size:Large sized cattle with robust build
weight:Bulls: 500-700 kg, Cows: 350-450 kg
height:Bulls: 140-150 cm, Cows: 125-135 cm
color:Light to dark reddish-brown, sometimes with white patches
horns:Short and stumpy, sometimes polled
ears:Medium sized and drooping
temperament:Docile, calm, and easy to manage

Milk Production

daily Milk:8-12 liters per day
lactation Yield:2200-2500 liters per lactation
lactation Length:305-320 days
first Calving:28-30 months
calving Interval:12-13 months
fat Content:4.8-5.5%
snf Content:8.8-9.2%

Legacy of Excellence from Punjab Plains

The Sahiwal breed was developed in the fertile plains of Punjab's Sahiwal district (now in Pakistan). This breed gained recognition during the British colonial period for its exceptional milk production capabilities. Post-independence, Sahiwal cattle were extensively used in India's dairy development programs. The breed has been exported to many tropical countries including Australia, Kenya, and Bangladesh for crossbreeding programs aimed at improving local dairy production.

Symbol of Agricultural Prosperity

In Punjab and neighboring regions, Sahiwal cattle symbolize agricultural prosperity and rural wealth. These cows are considered a blessing for farming families, providing not just milk but also organic manure for crops. The breed's association with Punjab's rich dairy tradition makes it culturally significant. Many Sikh gurdwaras maintain Sahiwal cattle in their goshalas, using the milk for community kitchens and religious purposes.

A2 Milk Health Benefits

Sahiwal Cow produces superior quality A2 milk with numerous health advantages

Highest protein content among indigenous breeds

Rich in beta-carotene and vitamin A

Superior digestibility and nutritional absorption

Natural probiotics supporting gut health

High calcium content for bone health

Immune-boosting properties

Conservation Status

Status:
Stable
Population:Approximately 1.5-2 million animals

Current Threats:

  • Crossbreeding with exotic dairy breeds
  • Reduced breeding in native areas
  • Climate change affecting natural habitat

Conservation Efforts:

  • National breeding programs and AI services
  • Research institutes like NDRI focusing on breed improvement
  • Gomini adoption programs for breed conservation
  • Farmer training on pure breed maintenance

Geographic Distribution

Native Region:Sahiwal district of Punjab (now Pakistan)
Current Distribution:Punjab, Haryana, Rajasthan, Uttar Pradesh, Bihar
Climate Preference:Hot and humid subtropical regions
Adaptation:Excellent heat tolerance, good feed efficiency

Help Preserve the Sahiwal Cow Heritage

Join thousands of families in conserving India's sacred indigenous breeds through Gomini's cow adoption program

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