Indigenous Breed
Stable

Red Sindhi Cow

Bos taurus indicus

Sindh province (now in Pakistan)

The Red Sindhi is one of India's most hardy and adaptable indigenous dairy breeds. Known for its characteristic red coat and exceptional ability to thrive in extreme temperatures up to 50°C, this breed has gained international recognition for its heat tolerance and drought resistance. Red Sindhi cattle produce high-quality A2 milk while maintaining excellent health in challenging climatic conditions.

Red Sindhi Cow - Indigenous Indian dairy cattle breed from Sindh province (now in Pakistan)

Key Highlights

Exceptional heat tolerance up to 50°C temperatures

Superior drought resistance and water efficiency

Global presence in 33+ countries

High-quality A2 milk with good butterfat content

Excellent disease resistance and longevity

Physical & Production Characteristics

Physical Traits

size:Medium sized cattle with compact build
weight:Bulls: 400-500 kg, Cows: 300-400 kg
height:Bulls: 130-140 cm, Cows: 115-125 cm
color:Deep red to light red, occasionally with white patches
horns:Small and curved, some animals are polled
ears:Medium sized and alert
temperament:Hardy, alert, and well-adapted to harsh conditions

Milk Production

daily Milk:6-8 liters per day
lactation Yield:1800-2200 liters per lactation
lactation Length:280-300 days
first Calving:28-30 months
calving Interval:12-14 months
fat Content:4.2-4.8%
snf Content:8.4-8.8%

Journey from Sindh to Global Recognition

The Red Sindhi breed originated in the Sindh province, which is now part of Pakistan. Following the partition of India in 1947, many Red Sindhi cattle were brought to India by migrating communities. The breed quickly adapted to various climatic conditions across India and gained recognition for its exceptional heat tolerance. Red Sindhi cattle have been exported to over 33 countries, including Australia, Philippines, Brazil, and several African nations, where they have contributed significantly to tropical dairy development programs.

Symbol of Resilience and Adaptation

Red Sindhi cattle represent the resilience of communities that migrated during partition, carrying their precious livestock heritage. In Rajasthan and Gujarat, where many Red Sindhi cattle are now found, they symbolize adaptation and survival. The breed's ability to thrive in harsh conditions makes it a symbol of endurance in Indian farming communities. Many rural families consider Red Sindhi cows as insurance against drought and climate uncertainties.

A2 Milk Health Benefits

Red Sindhi Cow produces superior quality A2 milk with numerous health advantages

High digestibility in hot climates

Rich in heat-stable vitamins and minerals

Natural cooling properties beneficial in summer

Good protein quality with essential amino acids

Minerals adapted to arid region requirements

Supports hydration and electrolyte balance

Conservation Status

Status:
Stable
Population:Approximately 1-1.5 million animals globally

Current Threats:

  • Limited breeding programs in native regions
  • Crossbreeding reducing purebred population
  • Climate change affecting traditional grazing areas

Conservation Efforts:

  • International breeding programs in multiple countries
  • Research on climate adaptation traits
  • Gomini conservation through adoption programs
  • Genetic diversity preservation initiatives

Geographic Distribution

Native Region:Sindh province (now Pakistan)
Current Distribution:Rajasthan, Gujarat, Punjab, Haryana, and 33+ countries globally
Climate Preference:Arid and semi-arid regions, extreme heat zones
Adaptation:Exceptional heat tolerance, drought resistance, low water requirements

Help Preserve the Red Sindhi Cow Heritage

Join thousands of families in conserving India's sacred indigenous breeds through Gomini's cow adoption program

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