Ongole Cow
Bos taurus indicus
The Ongole breed stands as a giant among Indian cattle, holding the distinction of being the world's largest zebu breed. Originating from the Ongole district in Andhra Pradesh, these magnificent animals are renowned for their impressive size, powerful build, and exceptional heat tolerance. Ongole cattle have made a significant global impact, contributing to cattle breeding programs worldwide and forming the foundation for several international breeds.
Key Highlights
World's largest zebu breed with impressive size
Powerful build with exceptional heat tolerance
Global influence on international cattle breeding
Excellent disease resistance and longevity
Foundation breed for Brazilian and American cattle
Physical & Production Characteristics
Physical Traits
Milk Production
From Andhra Plains to Global Prominence
The Ongole breed originated in the coastal districts of Andhra Pradesh, where their impressive size and heat tolerance made them highly valued. During the early 20th century, Ongole cattle were exported to Brazil, where they became the foundation for the Nelore breed, now Brazil's most important beef cattle. Similarly, Ongole genetics contributed to the development of Brahman cattle in the United States. This global influence has made Ongole one of India's most internationally significant cattle breeds, with their genetics now found in millions of cattle worldwide.
Majestic Symbol of Andhra Heritage
Ongole cattle are a source of immense pride for Andhra Pradesh, representing the state's agricultural strength and genetic heritage. These magnificent animals are featured in traditional festivals, agricultural exhibitions, and cultural celebrations. The breed's global success has brought international recognition to Andhra Pradesh's livestock heritage. In rural Andhra, Ongole cattle are often considered status symbols, with their impressive size and gentle nature making them beloved members of farming families.
A2 Milk Health Benefits
Ongole Cow produces superior quality A2 milk with numerous health advantages
Rich nutrition from large, well-adapted animals
Good mineral content from coastal region adaptation
Traditional uses in Andhra Pradesh cuisine
Natural cooling properties suitable for hot climates
Adequate protein content for nutritional needs
Cultural preference in traditional dairy preparations
Conservation Status
Current Threats:
- •Crossbreeding reducing pure Ongole characteristics
- •Competition from specialized dairy breeds in milk production
- •Climate change affecting coastal grazing areas
Conservation Efforts:
- •Andhra Pradesh government breed conservation programs
- •International collaboration for genetic preservation
- •Gomini adoption programs for breed conservation
- •Research on heat tolerance and climate adaptation
Geographic Distribution
Help Preserve the Ongole Cow Heritage
Join thousands of families in conserving India's sacred indigenous breeds through Gomini's cow adoption program